The season is nearing its end for another year and that means its time for the End of Season Meal and Prize Giving! This will be slightly earlier than normal on the on the 11th October in the Pier Hotel. This avoids half term so hopefully more can make it.
Please see menu and sign up here………..
Please complete this form for each person attending.
Payment on the night.
Meals need to be pre-ordered so he latest cancelation will be on the 5st October after that payment will be necessary
2 Courses £33,95
3 Courses £43.75
Tea and Coffee included
Vegetarian and Vegan Choices On request
Starter
- Chicken Liver and Cognac pate with hot toast and red onion chutney
- Deep fried whitebait with tartare source and lemon wedge
- Prawn and crayfish cocktail in marie-rose sauce, wholemeal bread and butter
- Smoked and lightly spiced chicken wings, baconnaise dip.
Main
- Roast Breast of Turkey, chipolata sausage, sage & onion stuffing, roast potatoes, chefs veg and cranberry sauce
- Steak & Ale shortcrust pastry pie, mash and vegetables
- Baked Salmon and hollandaise sauce, new potatoes and fine beans
- Deep fried cod fillet, chips, garden peas and tartare sauce
Desert
- Strawberry jam sponge pudding and custard
- Hot chocolate molten pudding and vanilla ice cream
- Cheesecake of the day with cream
- Deep filled apple & caramel pie & custard
If you have Trophies please bring then back to the club at least the week before in a polished state ready for this years winners
