Last Orders – to me by Sunday as I have to pass details to the hotel.
(If you’ve said your coming – you will need to pay!! so any problems let me know ASAP.)
This year’s end of season meal and prize giving will be held at the Pier Hotel on Saturday October 24th. Please let me know if you are coming with your menu choices or Sign up on the sheet in the Clubhouse.
Chef’s Homemade soup
Fan of Honey Dew melon with fruit coulis
Chefs Homemade Pate with red Onion Marmalade
Prawn and Grayfish Cocktail in Marie rose sauce
Grill Sirloin Steak Mushrooms Tomato & Chipped Potatoes
Roast Turkey, Chipolata, Stuffing and Gravy
Deep Fried Cod fillet, Chips and Peas
Steak and Ale Shortcrust Pastry Pie
Baked Salmon and Hollandaise Sauce
Lasagne with Chipped Potatoes & Side Salad
Apple & Blackberry Pie and Custard
Peach Melba Sundae
Ginger & Mandarin Cheesecake with Cream
Chocolate Chip Sponge & Custard
£21.95 Per Person.