End of season Prize Giving

Last Orders – to me by Sunday as I have to pass details to the hotel.

(If you’ve said your coming – you will need to pay!! so any problems let me know ASAP.)

This year’s end of season meal and prize giving will be held at the Pier Hotel on Saturday October 24thPlease let me know if you are coming with your menu choices or Sign up on the sheet in the Clubhouse.

Chef’s Homemade soup

Fan of Honey Dew melon with fruit coulis

Chefs Homemade Pate with red Onion Marmalade

Prawn and Grayfish Cocktail in Marie rose sauce


Grill Sirloin Steak Mushrooms Tomato & Chipped Potatoes

(£4 Supplement)

Roast Turkey, Chipolata, Stuffing and Gravy

Deep Fried Cod fillet, Chips and Peas

Steak and Ale Shortcrust Pastry Pie

   Baked Salmon and Hollandaise Sauce

Lasagne with Chipped Potatoes & Side Salad


Apple & Blackberry Pie and Custard

Peach Melba Sundae

Ginger & Mandarin Cheesecake with Cream

Chocolate Chip Sponge & Custard

£21.95 Per Person.