End of Season Meal

The season is nearing its end for another year and that means its time for the End of Season Meal and Prize Giving!   This will be slightly earlier than normal on the on the 11th October in the Pier Hotel.  This avoids half term so hopefully more can make it.

Please see menu and sign up  here………..

Please complete this form for each person attending. 

Payment on the night. 

Meals need to be pre-ordered so he latest cancelation will be on the 5st October after that payment will be necessary 

2 Courses £33,95 
3 Courses £43.75 
Tea and Coffee included 

Vegetarian and Vegan Choices On request 

Starter

  • Chicken Liver and Cognac pate with hot toast and red onion chutney 
  • Deep fried whitebait with tartare source and lemon wedge 
  • Prawn and crayfish cocktail in marie-rose sauce, wholemeal bread and butter
  • Smoked and lightly spiced chicken wings, baconnaise dip.

Main

  • Roast Breast of Turkey, chipolata sausage, sage & onion stuffing, roast potatoes, chefs veg and cranberry sauce 
  • Steak & Ale shortcrust pastry pie, mash and vegetables 
  • Baked Salmon and hollandaise sauce, new potatoes and fine beans 
  • Deep fried cod fillet, chips, garden peas and tartare sauce 

 Desert

  • Strawberry jam sponge pudding and custard 
  • Hot chocolate molten pudding and vanilla ice cream 
  • Cheesecake of the day with cream 
  • Deep filled apple & caramel pie & custard 

 

If you have Trophies please bring then back to the club at least the week before in a polished state ready for this years winners

 

75th Anniversary Pre-season Curry

19.45 hrs 16th March – Tamarind Indian Restaurant, Blofield

Tamarind Blofield – Norwich & Norfolk’s premier Indian restaurant

Greetings all, an opportunity to catch up with other members before the sailing starts !

We have a table booked for 19:45 hrs on the 16th March.

To start our 75th Anniversary Celebrations this year the restaurant will provide  a set meal with a wide range of dishes including meat, fish, vegetarian and vegan options, including a few things which are not normally on the menu.

The cost would be £35 a head for poppadom’s, starters and main course with rice, various breads,  and side dishes.  That includes service charge but not drinks or desserts (not that anyone would have room for desserts).   

Giyash really enjoys cooking for  this type of event and tends to push the boat out!!

Happy to cater for any special dietary requirements

The restaurant has asked if people could attend no earlier than 19.30 as they have limited seating area before the table will be ready.

We need to let the restaurant how many will be attending so click on the link below

Please let us know if your coming here……..

Also if you find yourself unable to attend having said you would please let us know, email info@gygsc.co.uk


Can you please let us know if you are coming asap so we can let the restaurant know numbers?


It would be great if Swimmers and SUP members came along as well as sailors – it is your club too!

Pre Season Curry

Social gathering for members and partners– 20.00 hrs 18th March – Tamarind Indian Restaurant, Blofield

Tamarind Blofield – Norwich & Norfolk’s premier Indian restaurant

Greetings all, an opportunity to catch up with other members before the season starts !

We have a table booked for 20.00 hrs on the 18th March.

This will be a repeat visit to the restaurant and those who attended last time will recall what a lovely evening we had.

The restaurant has asked if people could attend no earlier than 19.45 as they have limited seating area before the table will be ready.

We need to let the restaurant how many will be attending so click on the link below

Please let us know if your coming here……..

or email us at – info@gygsc.co.uk

Also if you find yourself unable to attend having said you would please let us know, email info@gygsc.co.uk


Can you please let us know if you are coming asap so we can let the restaurant know numbers?


It would be great if Swimmers and SUP members came along as well as sailors – it is your club too!

Best
David

Pre-Season Curry

We are holding a social gathering for members and partners on Saturday 26 March in The Tamarind Indian restaurant in Blofield.
Adrian has booked us in for 19:30pm.

https://tamarindblofield.co.uk/


Can you please let me know if you are coming by 18 March so we can let the restaurant know numbers?


It would be great if Swimmers and SUP members came along as well as sailors – it is your club too!
If you haven’t already please let me know please by email. Secretary@gygsc.co.uk
Best
David

2nd September – the Thursday Finale

By popular demand the Thursday Finale was held allowing one more evening sailing session. It was overcast but warm with a NE F2-3 breeze making for a pleasant evenings sailing.

All seven boats were singlehanders with the Lasers being the biggest fleet. 

Race One

After the first lap in race one the first four rounded the leeward gate only a few seconds apart with Joe leading the pack.  After the second and final lap Joe and Richard led across the line making it a Solution one, two finish for the Solutions however the Lasers were only a few seconds behind with Mark beating Richard by 2 seconds on corrected time.

Race Two

Race two saw the Solutions in the lead after the first lap with Richard just ahead of Joe. Rob, sailing the club Phantom was also in the mix having realised he hadn’t put any rig tension on in the first race. In the final lap Joe sneaked past Richard to take line honours and another win, with Richard in second beating Mark by 8 seconds. As they say, every second counts.

Supper time

A

Back onshore the evening was drawing in and Richard had come prepared with his late night boat packing tool, his son’s headlight which proved extremely useful.

With the temperature still in the high teens we decided to finish the night testing Phil’s new lighting system by having supper and beer on the prom. Many thanks to Phil and Des for arranging the nights racing, a great way to finish the seasons Thursday evening sessions. Good luck to our Solution Team of David, Joe & Richard as we welcome the Solution fleet to our club for their National Championship this coming weekend.

Full results here